Chickpea Salad Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $6-$10

Keyword: chickpea salad, garbanzo bean salad

Cuisine: American

Course: Salad, Side Dish

Calories: 302

Servings: 6 as a side salad

 
 

  • 3 Tbsp extra virgin olive oil

    3 Tbsp lemon juice, from 1 large lemon

    1 garlic clove, pressed or minced

    1/2 tsp sea salt, or to taste

    1/8 tsp black pepper

    1 1/2 cups cherry tomatoes, halved

    1 English Cucumber, halved and sliced

    15 oz chickpeas, or garbanzo beans, drained, rinsed

    1/2 medium red onion, thinly sliced

    1 avocado, sliced

    1/4 cup cilantro, chopped

    4 oz feta cheese, diced

  • Instructions:

    1. Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).

    2. Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste (we used all of it) and toss to coat.